Jan Senden was one of the first farmers in the Netherlands to bring his first Limousin cattle from France to the Netherlands at the beginning of the 1970s. A pioneer, as it turned out. He was already convinced at the time that paying attention to animals would yield better meat than factory farming. For years, the primeval cows grazed on the meadows of Gillishof. A new generation has taken up this again. Under the name haKOEna, Limousin and Blonde d’Aquitaine cattle are once again grazing on our land. And here too slow life is what you are getting. The animals enjoy their stress-free existence and you can taste it! HaKOEna’s products are incredibly tender, have an unprecedented superior taste and are therefore extremely popular. You buy the products directly from the farmer, packaged in well-arranged portions and packages with a description of what is in them and how to prepare the meat optimally.